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Ingredients
US|METRIC
10 SERVINGS
- 3 1/2 lb. boneless pork shoulder roast (lean)
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 1/2 cup firmly packed light brown sugar
- 1/4 cup apple cider vinegar
- 1 onion (medium, chopped)
- 2 Tbsp. Dijon mustard
- 1/2 tsp. ground chipotle chile pepper (optional)
- 2 cloves garlic (chopped)
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Directions
- Season pork, if desired, with salt and ground black pepper. Arrange pork in 4-1/2-quart slow cooker sprayed with nonstick cooking spray.
- Combine remaining ingredients in medium bowl; pour over pork. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours.
- Remove pork from sauce. Shred pork with two forks. Return shredded pork to sauce; stir. Serve, if desired, on whole grain rolls.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium100mg4% |
| Potassium550mg16% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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