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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. rice bran oil (Pams)
- 3 Tbsp. yellow curry paste (Thai)
- 1/2 cup diced onion (Pams)
- 2 cloves garlic (finely chopped)
- 1 cup vegetable stock (Pams)
- 400 grams coconut milk (can Pams)
- 2 tsp. fish sauce
- 2 kaffir lime leaves
- 2 tsp. finely grated lime zest
- 2 tsp. soft brown sugar (Pams)
- 400 grams vegetable (bag Pams, Medley)
- 1/4 cup cashew nuts (Pams, toasted)
- 1 handful coriander leaves
- 1 handful basil leaves
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1160mg48% |
| Potassium1050mg30% |
| Protein14g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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