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Ingredients
US|METRIC
6 SERVINGS
- 500 grams beef short ribs (sliced into individual ribs or into pieces, depending on the cut of short rib)
- 500 grams chuck steak (or gravy beef, cut into roughly 4cm cubes)
- sea salt
- 1 Tbsp. vegetable oil
- 1 onion (large, sliced)
- 1 Tbsp. light soy sauce
- 1/2 tsp. dark soy sauce
- 1 btl. marinade (Marion’s Kitchen Sticky Chilli Ginger, go to where to buy to find a store or you can try my homemade version here )
- 2 star anise
- 2 tsp. cornflour (mixed with 1 tbsp water)
- 500 grams Chinese egg noodles (fresh thin)
- 1 Tbsp. sesame oil
- sliced cucumbers (to serve)
- spring onion (sliced, scallions, to serve)
- chili powder (to serve, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium2110mg88% |
| Potassium740mg21% |
| Protein38g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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