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Slow-cooker Smoky Black Eye Pea And Corn Tacos
GOODFOOD12Ingredients
2Hours
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 220 grams peas (dried black-eye, soaked in water overnight, rinsed and drained)
- 2 corn cobs (kernels removed)
- 1 onion (coarsely grated)
- 2 garlic cloves (finely chopped)
- 400 grams chopped tomatoes
- 3 chillies (chipotle, in adobo sauce, finely chopped)
- 2 tsp. ground cumin
- 1 bunch coriander (roots and stems cleaned, finely chopped, leaves reserved)
- 12 corn (or mini flour tortillas)
- 100 grams feta cheese (crumbled)
- red cabbage
- lime wedges
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium1590mg45% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber15g60% |
| Sugars18g |
| Vitamin A150% |
| Vitamin C160% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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