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Libby Creagh: "Great, a hit with the whole family!! I added some…" Read More
13Ingredients
105Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 eggplants (medium, stem end removed, cut into 1/2-inch dice, approx. 10-12 cups)
- 1 yukon gold potato (or large Idaho, peeled, cut into 1/2-inch dice)
- 1 red onion (or medium yellow, peeled and chopped)
- 1 tsp. ginger paste (or grated fresh ginger root)
- 6 cloves garlic (peeled and coarsely chopped)
- 2 jalapeño chiles (seeded and minced)
- 1 Tbsp. ground cumin
- 1 Tbsp. red chile pepper (ground)
- 1 Tbsp. garam masala
- 1 tsp. turmeric
- 1/4 cup canola oil
- 1 Tbsp. kosher salt (or to taste)
- 2 Tbsp. chopped fresh cilantro (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium910mg38% |
Potassium500mg14% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A2% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Mitsinikos 2 years ago
This recipe was super easy! I think a quarter cup of oil was too much though and two hours was definitely not long enough to cook everything.
Libby Creagh 3 years ago
Great, a hit with the whole family!! I added some peas which held up well and swapped an eggplant out for extra potatoes. I can’t wait to make this again!!
Amanda Simmons 4 years ago
It turned out to be more authentic than I thought it would. Next time I will cut the potatoes smaller. Only some of them were soft at the end of 2.5hrs
Becky 4 years ago
very good! only used one jalapeno and chili powder for ground chili and was plenty spicy for me