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Ingredients
US|METRIC
6 SERVINGS
- 24 kilograms lamb (forequarter chops)
- 2 Tbsp. flour (plain, all-purpose)
- 2 Tbsp. olive oil
- 80 grams onion soup mix (packaged french)
- 2 leeks (medium, 700g, sliced thinly ·)
- 3 stalks celery (450g,trimmed, chopped coarsely ·)
- 2 cups salt (reduced chicken stock ·)
- 1/4 cup fresh flat leaf parsley (coarsely chopped)
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