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Ingredients
US|METRIC
8 SERVINGS
- 2 onions (medium, thinly sliced)
- 10 cloves garlic (minced)
- 1/2 cup low sodium soy sauce
- 1 cup apple juice
- 1/2 cup dark brown sugar
- 2 Tbsp. sesame oil
- 4 Tbsp. fresh ginger (minced)
- 4 Tbsp. rice wine vinegar
- 1 Tbsp. jalapeno (minced, seeds removed)
- 1 Asian pear (peeled, core taken out, shredded or finely chopped, optional)
- 1 Tbsp. Korean chili paste (gochujang, or Sriracha sauce)
- 2 lb. boneless beef short ribs (thick-sliced, or chuck roast)
- 16 flour tortillas (6-inch)
- 2 cups kimchi (prepared)
- 1 cup cilantro leaves
- 1/2 cup Sriracha sauce
- 1 Tbsp. lime juice
- 1/2 cup mayonnaise
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1610mg67% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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