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Slow cooker Italian pot roast with sun-dried tomatoes and olives
THE PERFECT PANTRY9Ingredients
55Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef chuck roast
- 1/4 cup garlic paste (roasted, or 20 garlic cloves, peeled and sliced)
- 1/4 cup sun dried tomatoes (roughly chopped, not oil-packed)
- 1/2 cup dry red wine
- 2 Tbsp. balsamic vinegar
- 1 tsp. dried Italian seasoning (or dried thyme)
- 1/4 tsp. black pepper (fresh)
- 1 tsp. arrowroot
- 10 green olives (large, stuffed with pimiento, sliced crosswise into thick slices)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium260mg11% |
| Potassium800mg23% |
| Protein44g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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