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Ruth Keightley: "This recipe worked out fantastic beautiful flavou…" Read More
10Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1.2 kilograms chicken thighs (mixed, /drumsticks)
- 1 Tbsp. olive oil
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 1 brown onion (large)
- 2 leeks (medium, sliced)
- 2 medium carrots (diced)
- 2 sticks celery (diced)
- 400 grams diced tomatoes (tins)
- 1 Tbsp. rosemary (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium160mg7% |
| Potassium550mg16% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ruth Keightley 6 months ago
This recipe worked out fantastic beautiful flavours very tasty will be making again
Jo 6 years ago
Delicious, easy to make. Ate with sweet potatoes and green beans and then had leftovers the next day with wholewheat spaghetti and courgetti .....both really tasty. Will definitely make again.