Slow Cooker Greek Lamb Kleftiko with Potatoes Recipe | Yummly

Slow cooker Greek lamb kleftiko with potatoes

SUPERGOLDEN BAKES(1)
Robert Meggison: "Not bad but recommend blending the left over onio…" Read More
19Ingredients
10Hours
590Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 1/2 pounds lamb shoulder
  • 2 pounds baby potatoes (skin on)
  • 1 onion (peeled and roughly chopped)
  • 3 large garlic cloves (crushed)
  • 2 tablespoons lemon juice
  • 2 lemon wedges
  • 1 teaspoon red wine vinegar
  • 1 teaspoon anchovy paste (optional)
  • 1/3 cup white wine
  • 1/3 cup lamb stock
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1/2 cinnamon stick
  • salt
  • freshly ground pepper
  • lemon wedges (extra, to serve)
  • 3 tablespoons crumbled feta (to serve)
  • 1 handful fresh oregano leaves (to garnish)
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    NutritionView More

    590Calories
    Sodium20% DV480mg
    Fat37% DV24g
    Protein102% DV52g
    Carbs15% DV46g
    Fiber44% DV11g
    Calories590Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol160mg53%
    Sodium480mg20%
    Potassium1680mg48%
    Protein52g102%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber11g44%
    Sugars4g8%
    Vitamin A2%
    Vitamin C160%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Robert Meggison 2 years ago
    Not bad but recommend blending the left over onion, garlic and sauce into a gravy.

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