Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Robert Meggison: "Not bad but recommend blending the left over onio…" Read More
19Ingredients
10Hours
590Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 2 1/2 lb. lamb shoulder
- 2 lb. baby potatoes (skin on)
- 1 onion (peeled and roughly chopped)
- 3 large garlic cloves (crushed)
- 2 Tbsp. lemon juice
- 2 lemon wedges
- 1 tsp. red wine vinegar
- 1 tsp. anchovy paste (optional)
- 1/3 cup white wine
- 1/3 cup lamb stock
- 1 Tbsp. dried oregano
- 1 Tbsp. dried thyme
- 1/2 cinnamon stick
- salt
- freshly ground pepper
- lemon wedges (extra, to serve)
- 3 Tbsp. crumbled feta (to serve)
- 1 handful fresh oregano leaves (to garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol160mg53% |
Sodium480mg20% |
Potassium1680mg48% |
Protein52g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber11g44% |
Sugars4g |
Vitamin A2% |
Vitamin C160% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Robert Meggison 6 years ago
Not bad but recommend blending the left over onion, garlic and sauce into a gravy.