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Ingredients
US|METRIC
3 SERVINGS
- 1 tsp. dry mustard
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 Tbsp. brown sugar
- 1 Tbsp. smoked paprika
- 1 tsp. ground cumin
- 1 Tbsp. celery salt
- 1 tsp. cayenne pepper
- 1 Tbsp. salt
- 1 Tbsp. black pepper
- 2 cups bbq sauce
- 24 oz. ginger ale
- 2 Tbsp. minced fresh ginger
- 1 Tbsp. minced fresh garlic
- 3 1/2 lb. baby back ribs (cut into 4-inch sections)
- 3 Tbsp. thinly sliced green onions
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium4510mg188% |
| Potassium2230mg64% |
| Protein103g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars66g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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