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Slow-cooker Frijoles De La Olla
THE OTHER SIDE OF THE TORTILLA8Ingredients
6Hours
10Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups chicken broth (substitute with vegetable broth for a vegetarian version)
- 4 cups boiling water
- 1/2 white onion (sliced 1/4 inch-thick)
- 1 chile guajillo
- 1/2 garlic (a small head of, about 4-6 cloves)
- 1/2 tsp. ground cumin
- 3 pork neck bones (leave these out for a vegetarian version)
- 2 1/2 tsp. kosher salt (to be added in last 45 minutes of cooking)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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