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Ingredients
US|METRIC
4 SERVINGS
- 1.75 kilograms onions (cooking, thinly sliced, about 14 cups)
- 3 Tbsp. butter (cubed)
- 1/4 tsp. salt
- 4 1/2 tsp. all purpose flour
- 3 Tbsp. vermouth (or dry white wine)
- 900 mL beef broth (carton)
- 1/3 cup water
- 1 demi baguette
- 1 Tbsp. butter (at room temperature)
- 2 cups grated Gruyere cheese
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1580mg66% |
| Potassium890mg25% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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