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Ingredients
US|METRIC
6 SERVINGS
- 6 Vidalia onions (or other sweet onions)
- 3 red onions ([See Note 1])
- 3 Tbsp. butter
- 1 Tbsp. sugar (optional)
- 1 tsp. salt (more or less to taste)
- 1 tsp. black pepper
- 3 Tbsp. butter
- 1 Tbsp. flour
- 4 cloves garlic (minced)
- 6 cups low sodium beef broth
- 1/2 cup white wine ([See Note 2])
- 1 tsp. Worcestershire sauce (optional [See Note3])
- 4 thyme sprigs (or 1 teaspoon dried thyme)
- 2 bay leaves
- 9 sprigs parsley
- 1 loaf artisan bread (like french or Italian)
- 1 1/2 cups gruyere (Swiss or mozzarella cheese, grated or sliced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium1590mg66% |
Potassium400mg11% |
Protein21g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A15% |
Vitamin C30% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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