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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. chili powder (cumin paprika and garlic powder)
- 1 Tbsp. brown sugar (firmly packed)
- 1 tsp. kosher salt
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. garlic powder
- 4 lb. boneless pork butt (bone-in or boneless, pork shoulder, ork butt)
- 2 cups salsa (homemade or commercially prepared)
- pork (fiesta pulled)
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