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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. chipotle peppers in adobo sauce (canned, finely chopped, with sauce)
- 2 cups dr. pepper
- 2 Tbsp. apple cider vinegar
- 4 garlic cloves (crushed)
- 2 bay leaves
- 1 onion (large, large diced)
- 2 lb. boneless pork shoulder
- 2 Tbsp. salt
- 1 Tbsp. pepper
- 1 Tbsp. smoked paprika
- 1 Tbsp. Dijon mustard
- 2 cups bbq sauce (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium4050mg169% |
| Potassium640mg18% |
| Protein27g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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