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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. beef brisket (tied with string)
- 1 cup beef stock (from a stock cube)
- 1/2 cup dark soy sauce
- 1/2 cup dry sherry (or Chinese cooking wine)
- 1 Orange
- 2 Tbsp. dark brown sugar
- 5 garlic cloves (skin on, smashed)
- 2 shallots (banana, peeled and roughly chopped)
- 1 piece fresh ginger (peeled and finely sliced)
- 5 spring onions (finely sliced)
- 3 star anise
- 1 cinnamon stick
- 1/4 tsp. Szechuan peppercorns (crushed)
- 1 Tbsp. cornstarch (cornflour, dissolved in a little cold water)
- 1 red chilli (finely sliced, to serve)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1840mg77% |
| Potassium1100mg31% |
| Protein43g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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