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Ingredients
US|METRIC
6 SERVINGS
- 60 grams butter
- 2 brown onions (300g, chopped finely)
- 500 grams beef chuck steak (cut into large chunks)
- 1 cup water
- 750 grams beetroot (chopped finely)
- 2 potatoes (400g, chopped finely)
- 2 carrots (240g, chopped finely)
- 4 tomatoes (360g, chopped finely)
- 1 liter beef stock
- 1/3 cup red wine vinegar
- 3 bay leaves (dried)
- 4 cups shredded cabbage (finely)
- 2 Tbsp. fresh flat leaf parsley (coarsely chopped)
- 1/2 cup sour cream
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium600mg25% |
| Potassium1770mg51% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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