Slow-Cooker Borscht Recipe | Yummly

Slow-cooker Borscht

WOMENS WEEKLY FOOD
14Ingredients
75Minutes
410Calories
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Ingredients

US|METRIC
  • 60 grams butter
  • 2 brown onions (300g, chopped finely)
  • 500 grams beef chuck steak (cut into large chunks)
  • 1 cup water
  • 750 grams beetroot (chopped finely)
  • 2 potatoes (400g, chopped finely)
  • 2 carrots (240g, chopped finely)
  • 4 tomatoes (360g, chopped finely)
  • 1 liter beef stock
  • 1/3 cup red wine vinegar
  • 3 bay leaves (dried)
  • 4 cups shredded cabbage (finely)
  • 2 tablespoons fresh flat leaf parsley (coarsely chopped)
  • 1/2 cup sour cream
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    NutritionView More

    410Calories
    Sodium25% DV600mg
    Fat26% DV17g
    Protein53% DV27g
    Carbs13% DV38g
    Fiber32% DV8g
    Calories410Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium600mg25%
    Potassium1770mg51%
    Protein27g53%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber8g32%
    Sugars19g38%
    Vitamin A100%
    Vitamin C110%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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