Slow-cooker Beef, Mushroom And Red Wine Stew

FOOD TO LOVE
11Ingredients
8Hours
600Calories

Ingredients

US|METRIC
  • 16 spring onions (400g)
  • 2 tablespoons olive oil
  • 375 grams button mushrooms
  • 4 bacon slices (rindless, 260g, chopped coarsley)
  • 3 cloves garlic (crushed)
  • 1 cup dry red wine
  • 1/4 cup tomato paste
  • 1/2 teaspoon caster (superfine sugar)
  • 1.2 kilograms beef (gravy, chopped coarsely)
  • 2 fennel bulbs (medium, 600g, sliced thickly)
  • 1/2 cup leaf parsley (coarsely chopped fresh flat-)
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    NutritionView More

    600Calories
    Sodium13% DV320mg
    Fat57% DV37g
    Protein84% DV43g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories600Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat13g65%
    Trans Fat2g
    Cholesterol140mg47%
    Sodium320mg13%
    Potassium1500mg43%
    Protein43g84%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A25%
    Vitamin C60%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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