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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. venison (shoulder)
- salt
- ground black pepper (Freshly)
- 1/4 cup bacon drippings
- 2 onions (diced)
- 1 carrot (peeled and diced)
- 1 stalk celery (diced)
- 1/4 cup flour
- 12 oz. diced tomatoes
- 1/2 cup dried porcini mushrooms
- 2 cloves garlic (crushed)
- 3 cups beef broth
- 1 cup red wine
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 2 bay leaves
- 1 dash sugar
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium590mg25% |
| Potassium420mg12% |
| Protein70g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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