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Ingredients
US|METRIC
4 SERVINGS
- 1 salmon fillet (centre cut, 650-680 g)
- olive oil
- sea salt
- ground black pepper (freshly)
- 1 shallot (large, minced)
- 1 Tbsp. white wine vinegar (or lemon juice)
- sea salt
- 1 meyer lemon (large)
- 1/4 cup olive oil
- 2 Tbsp. parsley (chopped)
- ground black pepper (freshly)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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