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Slow-cooked pork belly with Asian flavours
OVER SIXTY13Ingredients
55Minutes
1690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1.5 kilograms pork belly (piece or pieces of, bones removed)
- 1 Tbsp. peanut oil
- 1 Tbsp. sesame oil
- 2 cinnamon sticks (medium)
- 3 whole star anise
- 1 ginger (thumb, peeled and finely sliced)
- 3 cloves garlic (peeled and finely sliced)
- 200 mL orange juice
- 1/4 cup brown sugar
- 2 Tbsp. gravy
- 1/4 cup soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. sweet chilli sauce
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NutritionView More
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1690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1690Calories from Fat1490 |
| % DAILY VALUE |
| Total Fat165g254% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium900mg38% |
| Potassium800mg23% |
| Protein29g |
| Calories from Fat1490 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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