Slow Cooked Mexican Meatloaf

FRAMED COOKS
8Ingredients
15Minutes
510Calories

Ingredients

US|METRIC
  • 2 pounds ground beef (chuck is the best)
  • 1 cup corn chips (crushed into crumbs)
  • 1/2 cup taco sauce (plus more for drizzling)
  • 1 beaten egg
  • 2/3 cup shredded cheddar (and/or Monterey Jack cheese)
  • 3 tablespoons taco seasoning (the kind from the packet)
  • scallions
  • sour cream
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    NutritionView More

    510Calories
    Sodium25% DV600mg
    Fat51% DV33g
    Protein59% DV30g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories510Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol110mg37%
    Sodium600mg25%
    Potassium460mg13%
    Protein30g59%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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