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Slow-Cooked Lamb with Sage and Pearl Barley
EPICURIOUS14Ingredients
105Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lamb (shoulder of young)
- 4 carrots
- 2 stalks celery
- 4 red onions
- 4 olive oil (splashes)
- 3 garlic cloves (squashed)
- 12 sage leaves
- 8 peppercorns
- 1 1/4 cups red wine
- 1 1/4 cups chicken stock
- 3/4 cup pearl barley
- salt
- 12 almonds (fresh)
- freshly ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium690mg20% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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