Slow Cooked Lamb Shoulder with Greek Salad Recipe | Yummly

Slow cooked lamb shoulder with Greek salad

HE NEEDS FOOD
30Ingredients
90Minutes
450Calories

Ingredients

US|METRIC
  • 2 onions (thickly sliced)
  • 2 garlic bulbs (each sliced horizontally)
  • 50 milliliters white wine
  • 50 milliliters verjuice
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 tablespoon yoghurt (natural)
  • salt
  • ground black pepper
  • 600 grams lamb shoulder
  • 1 lemon (sliced thickly)
  • 2 potatoes (cut into thick chunks)
  • green olives
  • flat-leaf parsley
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon virgin olive oil
  • 1 tablespoon parsley (or mint, roughly chopped)
  • 150 milliliters yoghurt (natural)
  • 1/4 ciabatta loaf (crusts discarded)
  • 1 cucumber (Lebanese, quartered lengthways, diced)
  • 1/2 cup grape tomatoes (halved)
  • 1 handful kalamata olives
  • 2 shallots (finely sliced)
  • flat-leaf parsley (handful of torn)
  • 1/2 teaspoon dried oregano
  • 100 grams feta (crumbled)
  • 50 milliliters olive oil
  • 1 tablespoon vinegar (brown)
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    NutritionView More

    450Calories
    Sodium23% DV540mg
    Fat37% DV24g
    Protein49% DV25g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories450Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium540mg23%
    Potassium860mg25%
    Protein25g49%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A25%
    Vitamin C70%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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