Slow-Cooked Chicken Burritos Recipe | Yummly

Slow-cooked Chicken Burritos

RAGÚ
9Ingredients
4Hours
650Calories
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Ingredients

US|METRIC
  • 2 cups ragu old world style pasta sauc
  • 1 pound boneless skinless chicken breast halves
  • 15 ounces black beans (1 can, rinsed and drained)
  • 11 ounces Mexican style corn (1 can, drained)
  • 4 ounces chopped green chilies (1 can, undrained)
  • 2.25 ounces pitted olives (1 can, sliced, ripe)
  • 1 ounce taco seasoning mix (1 package, chicken)
  • 1 cup shredded cheddar cheese (about 4 oz)
  • 12 soft taco size whole wheat tortillas (8-in., warmed)
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    Directions

    1. Combine all ingredients except cheese and tortillas in 4-1/2-quart slow cooker sprayed with nonstick cooking spray. Cook covered at LOW 8 to 10 hours or HIGH 4 to 6 hours. Stir in cheese. Serve on tortillas and garnish, if desired, with salsa and sour cream.
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    NutritionView More

    650Calories
    Sodium81% DV1940mg
    Fat29% DV19g
    Protein43% DV22g
    Carbs33% DV98g
    Fiber44% DV11g
    Calories650Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium1940mg81%
    Potassium600mg17%
    Protein22g43%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A20%
    Vitamin C90%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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