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Slow-cooked Zucchini with Tarragon
THE SPLENDID TABLE7Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 zucchini (small firm)
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. unsalted butter
- 2 garlic cloves (peeled and crushed)
- 5 tarragon sprigs (leaves only, chopped)
- sea salt
- freshly ground black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium1100mg31% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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