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Slow-cooked Salmon With Spiced Tomato Sauce And Coriander
OVER SIXTY13Ingredients
55Minutes
40Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil
- 2 cloves garlic (finely sliced)
- 1 red chilli (seeded and finely sliced)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 400 grams tomatoes (cans, crushed)
- 2 Tbsp. tomato paste
- sea salt (to taste)
- 1 salmon (side, 1.5kg-2kg, skin on and pin bones removed)
- 1 Tbsp. olive oil
- sea salt (for seasoning)
- 1 preserved lemon (very finely sliced)
- 1 bunch coriander leaves
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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