Slow-Cooked Roast Chicken | Chicken Bell Pepper Crock Pot Recipe | Yummly

Slow-cooked Roast Chicken

L'ANTRO DELL'ALCHIMISTA
7Ingredients
55Minutes
520Calories

Description

The humble chicken gets treated royally in this main course: it's stuffed with citrus, garlic and sweet bell pepper. Cooked slow and low in the slow cooker, it's based with a mxture of fresh-squeezed citrus juice and port wine while cooking. Be sure to elevate the chicken atop balls of foil when cooking it for six hours. Since the skin won't get crispy in the slow cooker, transfer it to the broiler for a few minutes before carving and serving the meat.

Ingredients

US|METRIC
  • 1 whole chicken
  • extra-virgin olive oil
  • 1 orange (or lemon)
  • poultry seasoning
  • 1 yellow bell pepper (seeded and cut into strips)
  • 2 tablespoons port wine
  • 1 garlic clove (peeled and cut in half)
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    Directions

    1. Wash the chicken well and dry with paper towel.
    2. Brush with olive oil, and sprinkle with seasoning inside and out.
    3. Cut the citrus in half; squeeze the juice of one half and mix with the wine.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    520Calories
    Sodium12% DV290mg
    Fat25% DV16g
    Protein149% DV76g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories520Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol245mg82%
    Sodium290mg12%
    Potassium1060mg30%
    Protein76g149%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A8%
    Vitamin C150%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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