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Slow-cooked Oxtails Noodle Soup
WHAT TO COOK TODAY16Ingredients
85Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, peeled and halved)
- cooking oil
- 2 lb. oxtails (4 to 8 pieces)
- 6 cups water
- 2 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1 Tbsp. sugar
- 2 Tbsp. sake
- salt
- pepper
- 8 oz. dried rice noodles (I used flat rice noodles or any noodles you like)
- 2 Tbsp. jalapeno (thinly sliced, rounds)
- 2 scallions (both white and green parts, thinly sliced on an angle)
- 4 sprigs cilantro
- fried shallots (crisp, optional)
- fresh basil leaves (optional)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1270mg53% |
| Potassium690mg20% |
| Protein42g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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