Slow-cooked Mexican beef chilli mole

FOOD TO LOVE
19Ingredients
9Hours
690Calories

Ingredients

US|METRIC
  • 1 kilogram beef chuck steak (cut into 3cm cubes)
  • 2 cups beef stock
  • 2 cups water
  • 3 chipotle peppers in adobo sauce (chopped finely)
  • 4 bacon slices (rindless, 260g, chopped coarsely)
  • 1 brown onion (medium, 150g, chopped finely)
  • 4 cloves garlic (crushed)
  • 2 tablespoons tomato paste
  • 439 grams canned black beans (rinsed, drained)
  • 410 grams tomato puree (canned)
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons smoked paprika (sweet)
  • 1/4 teaspoon chilli powder
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons mexican chocolate (finely grated)
  • 2/3 cup manchego cheese (grated)
  • 1 chilli (fresh jalapeno, sliced thinly)
  • 2 green onions (scallions, sliced thinly)
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    NutritionView More

    690Calories
    Sodium61% DV1470mg
    Fat38% DV25g
    Protein147% DV75g
    Carbs15% DV45g
    Fiber56% DV14g
    Calories690Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol160mg53%
    Sodium1470mg61%
    Potassium2200mg63%
    Protein75g147%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber14g56%
    Sugars9g18%
    Vitamin A30%
    Vitamin C30%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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