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Slow-cooked Lamb With Aubergines
DELICIOUS MAGAZINE16Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams leg of lamb (boneless)
- 4 tsp. olive oil
- 1 onion (large, chopped)
- 5 garlic cloves (crushed)
- 1 cinnamon stick
- 1/2 tsp. whole cloves
- 1/2 tsp. grated nutmeg (freshly)
- 1 tsp. paprika
- 2 Tbsp. red wine vinegar
- 400 grams chopped tomatoes
- 2 Tbsp. tomato purée
- 200 mL red wine
- 2 thyme sprigs (large fresh)
- 3 fresh bay leaves
- 200 grams aubergine (chopped)
- 200 grams orzo pasta (or macaroni)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol95mg32% |
Sodium135mg6% |
Potassium1060mg30% |
Protein40g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A25% |
Vitamin C35% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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