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Slow-cooked Lamb Shoulder, Pearl Onions, Young Garlic And Rosemary
SBS7Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 brown onions (sliced)
- 4 rosemary sprigs
- 3 bay leaves
- 1 liter chicken stock
- 1 lamb shoulder (bone-in, approximately 2 kg)
- 12 pearl onions (with stalks attached)
- 8 bulbs garlic (young, see note)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium470mg20% |
| Potassium1080mg31% |
| Protein34g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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