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Ingredients
US|METRIC
4 SERVINGS
- 4 garlic cloves
- salt
- peppercorns
- 2 rosemary sprigs
- 1/2 bunch thyme
- 200 mL extra virgin olive oil
- 1.5 kilograms lamb shoulder (blade)
- 9 potatoes
- 2 capsicums (small green)
- 2 brown onions
- 250 mL chicken stock
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium580mg24% |
| Potassium3230mg92% |
| Protein88g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C200% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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