Slow-Cooked Lamb Shank Pie Recipe | Yummly

Slow-cooked Lamb Shank Pie

THE AUSTRALIAN WOMEN'S WEEKLY
15Ingredients
4Hours
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Ingredients

US|METRIC
  • 4 kilograms lamb shanks
  • 1/2 cup plain flour
  • 2 tablespoons olive oil
  • 480 grams carrots (chopped)
  • 900 grams celery sticks (chopped)
  • brown onions (2 medium, 300g, chopped)
  • 4 cloves garlic (chopped)
  • 1/4 cup tomato paste
  • 1 1/2 cups red wine
  • 1 1/2 cups veal stock
  • 1 teaspoon fresh thyme leaves
  • 2 bay leaves
  • 1 shortcrust pastry (quantity savoury, or 4 sheets frozen shortcrust pastry, partially thawed)
  • 3 sheets puff pastry (butter)
  • 1 egg (beaten lightly)
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