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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms lamb (breasts, ribs)
- 200 mL dry white wine
- 2 garlic cloves (sliced)
- 1 tsp. salt
- 3 cinnamon sticks
- 3 Tbsp. tomato sauce
- 100 mL red wine (or beer)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. dark brown sugar
- 1 Tbsp. mustard
- 1 tsp. garlic powder
- 1 dash chilli sauce
- 1 tsp. sea salt
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1580mg66% |
| Potassium1260mg36% |
| Protein86g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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