Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 1 lb. boneless pork shoulder (cut into 1/2 in cubes)
- 8 oz. italian sausage (spicy)
- 8 oz. andouille sausage (cut into 1/2 in cubes)
- 3 cups onion (chopped)
- 1 cup green bell pepper (chopped)
- 4 cloves garlic (minced)
- 3 Tbsp. tomato paste (rounded)
- 1 cup beer
- 3 Tbsp. chili powder
- 3 Tbsp. ground cumin
- 2 Tbsp. oregano
- 1 tsp. ground black pepper
- 6 tomatillos (quartered)
- 2 bay leaves
- 1 can plum tomatoes (chopped)
- 1 can rotel
- 1 can black beans
- 1 can pinto beans
- 1 smoked ham hock
- 2 Tbsp. sugar
- 3/4 cup green onions (chopped)
- cheddar cheese (shredded)
- limes (quartered)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ground pork to pan; cook until browned, stirring to crumble. Drain well. Transfer pork to slow cooker.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add cubed pork shoulder AND cubed andouille sausage to pan; cook until browned. Drain well. Transfer meats to slow cooker.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add italian sausage to pan; cook until browned, stirring to crumble. Drain well. Transfer to slow cooker.
NutritionView More
Unlock full nutritional details with subscription
760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol155mg52% |
| Sodium1060mg44% |
| Potassium2000mg57% |
| Protein54g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber13g52% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes