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Slow-cooked Chickpeas Ragout, With Spinach & Carrots, Served With Tahini & Pickled Beetroots
CINNAMON SPICE13Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chickpeas (peeled)
- 1/4 cup olive oil
- 2 red onions (finely chopped)
- 3 cloves garlic (finely chopped)
- 3 fresh tomatoes (large, grated)
- 1 cup tomato juice (concentrated)
- 1 Tbsp. honey (or brown sugar, optional)
- 3 carrots (1cm, sliced)
- 1/2 cup parsley (finely chopped)
- salt
- freshly ground black pepper
- 1/2 tsp. all spice (optional)
- 1 kg spinach
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