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Ingredients
US|METRIC
8 SERVINGS
- 6 lb. pork butt (bone-in, also called pork shoulder)
- 2 Tbsp. coarse salt
- 1 Tbsp. cumin
- 1 Tbsp. fresh ground black pepper
- 1 Tbsp. dried oregano (preferably Mexican)
- 2 tsp. ground cinnamon
- 3 bay leaves
- 1 tsp. cayenne pepper (or to taste)
- 8 whole cloves garlic (smashed)
- 4 chipotle peppers (canned, in adobo sauce)
- 1 can diced tomatoes
- 1 cup orange juice
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2300mg96% |
| Potassium1550mg44% |
| Protein59g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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