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Slow-cooked Brisket With Caramelized Onions
CHATELAINE12Ingredients
5Hours
440Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups pitted prunes (coarsely chopped)
- 2 kilograms beef brisket
- 4 sprigs thyme
- 2 bay leaves
- 1 cup white wine
- 4 garlic cloves (minced)
- 1/4 cup all purpose flour
- 2 Tbsp. Dijon mustard
- 1 Tbsp. brown sugar (packed)
- 1 tsp. salt
- 2 Tbsp. olive oil
- 4 onions (sliced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium400mg17% |
| Potassium890mg25% |
| Protein44g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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