Slow-Cooked Brisket Dip Sandwich Recipe | Yummly

Slow-cooked Brisket Dip Sandwich

KITCHEN SANCTUARY(1)
Jack W.: "Amazing, so tender and juicy - perfect naughty we…" Read More
16Ingredients
5Hours
550Calories
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Ingredients

US|METRIC
  • beef
  • 1 kilogram beef brisket (Rolled)
  • 1/4 teaspoon salt and ground black pepper (each of)
  • 1 tablespoon vegetable oil
  • 3 tablespoons soy sauce
  • 480 milliliters beef stock (homemade or water + 3 stock cubes is fine)
  • 2 cloves garlic
  • 1 teaspoon dried thyme
  • 1 tablespoon tomato puree
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 1 green bell pepper, sliced (into lengths)
  • 1 white onion (peeled and sliced)
  • 1 pinch salt (and pepper)
  • 1 French stick (large baguette/)
  • 1/2 cup grated cheese (I like sharp cheddar)
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    NutritionView More

    550Calories
    Sodium55% DV1310mg
    Fat38% DV25g
    Protein114% DV58g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories550Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol155mg52%
    Sodium1310mg55%
    Potassium1220mg35%
    Protein58g114%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A4%
    Vitamin C45%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jack W. 4 years ago
    Amazing, so tender and juicy - perfect naughty weekend food. Added a little dash of Worcester sauce for an extra little zing to the cooking liquor.

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