Slow-Cooked Beef Ragout with Gnocchi Recipe | Yummly

Slow-cooked Beef Ragout With Gnocchi

HEALTHY FOOD GUIDE NZ
14Ingredients
90Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 carrot (small, peeled, finely chopped)
  • 1 stalk celery (trimmed, finely chopped)
  • 1 onion (medium, finely chopped)
  • 3 cloves garlic (crushed)
  • 425 grams chuck steak (beef, trimmed, cut in 2.5cm pieces)
  • 2 tablespoons tomato paste (no-added-salt)
  • 1 pinch chilli flakes (dried)
  • 400 grams chopped tomatoes (can no-added-salt)
  • 1 cup salt (reduced beef stock)
  • 2 cups water
  • 200 grams pumpkin (butternut, peeled, cut in 2.5cm pieces)
  • 400 grams potato gnocchi (packet)
  • 1/4 cup grated Parmesan cheese (finely)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop