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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 carrot (small, peeled, finely chopped)
- 1 stalk celery (trimmed, finely chopped)
- 1 onion (medium, finely chopped)
- 3 cloves garlic (crushed)
- 425 grams chuck steak (beef, trimmed, cut in 2.5cm pieces)
- 2 Tbsp. tomato paste (no-added-salt)
- 1 pinch chilli flakes (dried)
- 400 grams chopped tomatoes (can no-added-salt)
- 1 cup salt (reduced beef stock)
- 2 cups water
- 200 grams pumpkin (butternut, peeled, cut in 2.5cm pieces)
- 400 grams potato gnocchi (packet)
- 1/4 cup grated Parmesan cheese (finely)
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