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Ingredients
US|METRIC
4 SERVINGS
- 600 grams braising steak (/casserole beef cubed)
- 2 Tbsp. plain flour
- 2 beef stock cubes (I use the Knorr stock pots)
- 1 Tbsp. brown sauce
- 500 mL boiling water
- salt
- pepper
- 225 grams self-raising flour
- 1 pinch salt
- 1 tsp. mustard powder
- 50 grams butter (cubed)
- 1 egg (beaten)
- 3 Tbsp. milk (plus extra for glazing)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1390mg58% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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