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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. hot Italian sausage (either cut in thin slices or removed from casings)
- 1/2 lb. ground beef
- 1/2 cup onions (chopped)
- 1/2 lb. fresh mushrooms (sliced)
- 1/8 cup chopped celery
- 1/8 cup green bell peppers (chopped)
- 1 cup hot salsa (or less spicy if you prefer)
- 1 can tomato juice (16 ounce size salt free)
- 1 can tomato paste (6 ounce size salt free)
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 1/2 tsp. dried oregano
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. dried basil
- 1/4 tsp. black pepper
- 2 tsp. chili powder (optional, heat level as desired)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol80mg27% |
| Sodium1230mg51% |
| Potassium1050mg30% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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