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Ingredients
US|METRIC
4 SERVINGS
- 1 piece brisket (approx 2 kg, 4.5 lbs with fat cap attached)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. rub (BBQ Spice)
- 1/2 tsp. flaky sea salt
- cracked black pepper (lots and lots of fresh, more than that, yes really)
- chips (hickory, or any other type of wood you prefer)
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