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9Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. brown sugar
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- 1 tsp. salt
- 1/2 tsp. ancho chile powder
- 1/2 tsp. black pepper
- 2 lb. pork shoulder
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium770mg32% |
| Potassium820mg23% |
| Protein46g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barnhart 6 years ago
This was delicious! We ate them on tacos! I couldnt find ancho chile powder so i used regular chile powder plus red pepper flakes (as per google). I also made it with the oven instructions since we dont have a smoker.