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Slow Smoked Baby Back Ribs in a Carolina Mop Sauce
JUST A PINCH17Ingredients
105Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baby back ribs (large rack of, 4-1/2 - 5 lbs, membrane removed)
- 1 tsp. sea salt (or each of kosher, fresh ground black pepper, ground cumin, ground mustard seeds and paprika.)
- 2 tsp. onion powder (each)
- 1/2 tsp. cayenne pepper
- 2 tsp. dark brown sugar
- 2 Tbsp. butter oil
- 1/2 cup shallots (chopped)
- 1/4 tsp. sea salt (or each of kosher, and fresh ground black pepper)
- 1 Tbsp. minced garlic (each, and minced ginger)
- 2 Tbsp. honey
- 3 Tbsp. dark brown sugar
- 2 cups apple cider
- 1/4 cup apple cider vinegar
- 1 cup ketchup
- 1/2 cup barbecue sauce
- 2 Tbsp. worcestershire sauce
- 4 Tbsp. jack daniels (or your favorite)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2130mg89% |
| Potassium670mg19% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber<1g3% |
| Sugars67g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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