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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. italian sausage (Johnsonville® Mild Ground)
- 1 onion (medium, chopped)
- 3 garlic cloves (minced)
- 2 cans diced tomatoes (14-1/2 ounces each, undrained)
- 8 oz. tomato sauce
- 6 oz. tomato paste
- 1 Tbsp. brown sugar
- 2 bay leaves
- 2 tsp. dried oregano
- 2 tsp. dried basil
- 1 tsp. salt
- 1/2 tsp. dried thyme
- 1/4 cup fresh basil (minced, divided)
- pasta (Hot cooked)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1330mg55% |
| Potassium820mg23% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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