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Slow Scrambled Eggs with Garlic Scapes and Spring Onions
BROOKLYN SUPPER9Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
3 SERVINGS
- 5 large eggs
- 1/4 cup cream
- 2 Tbsp. butter
- 1/2 tsp. salt
- pepper
- 2 garlic scapes (diced)
- 1 spring onion (diced with several green strips reserved for garnish, optional)
- 3 Tbsp. ricotta
- 2 Tbsp. Parmesan
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium660mg28% |
| Potassium230mg7% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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