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4Ingredients
3Hours
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 turkey thighs
- olive oil
- coarse salt
- ground black pepper
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium880mg37% |
| Potassium380mg11% |
| Protein30g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Tanina-Marie LaRosa 4 years ago
The roasted turkey thighs came out delicious. I will make them again with this recipe.
Theresa Alford 5 years ago
This turned out exactly as described. Super crispy skin and moist on the inside.
Kathy 7 years ago
The skin was crispy and good but the meat was quite dry.
I cooked the exact instructions. I don't think I would make this recipe again.
Angela S. 8 years ago
This was delicious! It came out with flavorful meat and perfect crispy skin. Making it for a second time tonight!